Archivo de la Categoria 'Recetas'

The yoyo

November 28th, 2008 | Categoria: Recetas
  • Ingredients:
  • 400 grams of white cheese cheese
  • 20 slices of fried ripe bananas.
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon sugar
  • 4 tablespoons flour
  • 1 / 2 liters of corn oil
  • absorbent paper
  • In preparation

    Cut the cheese into rectangles of 1 cm. thick and as long and wide as the slices have been made.

    We make “sandwiches” and slices of cheese: it places a slice of cheese between two slices of banana and was going through everything with a stick of wood to keep the pieces together.

    In a bowl, beat the eggs are with a fork and add milk. Gradually add sugar and flour mixture until creamy and uniform.

    Sink and cover and the “sandwich” with this mixture.

    Is immediately in hot oil and fry at high heat until golden brown all over.

    It was withdrawn from the fire, drain on absorbent paper and chopsticks were removed before serving.

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    Diablitos Underwood

    June 27th, 2008 | Categoria: Recetas

    Diablitos
    Do not be typical of Zulia, but if any of venezuela, “The best way to eat ham,” as their slogan says, has more than 100 years as part of Venezuelan homes, in a market worth about $ 50 million a year.

    Devils Underwood is sold in Venezuela since 1896 but at that time was imported, until in 1961 opened a plant in Cagua. At this time, the mark of Ham Endiablado Underwood changed to “devils” referring to the logo of the package .. Although hard to imagine that since the days of Cipriano Castro until today devils Underwood has been kept unchanged, the truth is that its taste is perceived as a tradition, and their level of consumption proves this: today is buy some 500 tons of ham monthly endiablado throughout the national territory.

    Its creator is the British William Underwood, who in 1820 started in Boston, USA, the production of tinned meat. Pet Inc in 1980. Acquiring the mark in 1995, when it was acquired by Pillsbury bought Pet Inc. Six years later (2001) General Mills purchased Pillsbury and its product portfolio, to become the leading producer of canned ham in Venezuela.

    So great is the local predilection for little devil Underwood, now a generic name for the category of canned ham, who turned Venezuela into one of the places of greatest importance for the company outside the United States. In fact, in 1949 consumed 13 billion boxes annually in the country and, for 1960 the amount had risen to 175 thousand boxes. Today, Venezuela and the United States are the only two markets where the brand is present.

    Among the highlights campaigns emblematic “The temptation” of the late 80′s, in which it appeared the figure of the “devil encouraging children to try ham” or “Mommy I want”, which in the 90s with his infected jingle made with the same sentence.

    The slogan of Underwood devil “The best way to eat ham” should take approximately 20 years or maybe more, and was developed by the agency provided to the company.

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    Mojito en Coco

    June 27th, 2008 | Categoria: Recetas
    In some foods of Zulia present the COCO, as main ingredient, mixed all kinds of meats, here this recipe and its preparation.

  • Ingredients:
  • curbina of salt
  • 2 large coconuts and good
  • 3 cups lukewarm water
  • 1 onion regular
  • 1 branch cebollín.
  • 6 sweet ajíes
  • 1 / 2 paprika.
  • 4 cloves of garlic.
  • 1 / 4 cup olive oil onotado.
  • pepper to taste
  • 3 tbsp. of drained capers
  • Stuffed olives
  • Preparation: The day before wash very well curbina pieces and leave them soaked in water. You must change the water at least 3 times.

    Grate the flesh of the coconut placed in a container with hot water, stir and pass through a cloth bag, or a Chinese strainer, to get the coconut milk that is going to stay apart.

    Put water to boil in a pot and when you’re about to boil put the pieces of curbina whole. Remove them immediately and let them stand.

    Crumble the fish, removing bones and skin. Cut very often all dressings and put them in stir-fry in a large skillet, in oil onotado few minutes, add the coconut milk, pepper and boil a few minutes more.

    Add the shredded fish, olives and capers.

    Mix well until all the flavors are integrated and that it will be juicy.

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